DARI Coquillages Shell Pasta 500g – Premium Durum Wheat Shell Pasta

Prepare delicious, restaurant-quality pasta dishes at home with DARI Coquillages Shell Pasta. Made from 100% premium durum wheat semolina, these shell-shaped pasta pieces are specially designed to capture sauces, herbs, and seasonings inside every shell for a rich, flavorful bite.

With a cooking time of approximately 13 minutes, DARI Coquillages delivers the perfect al dente texture, making it ideal for creamy sauces, tomato-based recipes, baked pasta, soups, and refreshing pasta salads.

Why You'll Love It

✅ Made from 100% premium durum wheat semolina

✅ Classic shell (Coquillages) pasta shape

✅ Holds sauces perfectly inside each shell

✅ Cooks in approximately 13 minutes

✅ Firm texture with authentic Mediterranean quality

✅ Perfect for everyday family meals

✅ Imported from Morocco

Perfect For

• Creamy Alfredo pasta

• Tomato & basil pasta

• Mac & cheese

• Pasta salads

• Baked pasta casseroles

• Soups

• Chicken & seafood pasta

• Family dinners

Cooking Instructions

1. Bring plenty of salted water to a rolling boil.

2. Add the pasta and cook for approximately 13 minutes, or until al dente.

3. Drain and toss with your favorite sauce or ingredients.

4. Serve with grated cheese, fresh herbs, or vegetables.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, reseal the package or transfer the pasta to an airtight container to preserve freshness.

Product Details

• Brand: DARI

• Product Name: Coquillages Shell Pasta

• Net Weight: 500g

• Pasta Shape: Shell Pasta (Coquillages)

• Main Ingredient: 100% Durum Wheat Semolina

• Country of Import: Morocco

• Cooking Time: Approximately 13 minutes

• Category: Dry Pasta

• Suitable For: Vegetarian

About DARI Coquillages

DARI Coquillages is crafted from high-quality durum wheat semolina to provide excellent cooking performance and authentic flavor. The shell-shaped pasta is designed to trap sauces, melted cheese, herbs, and vegetables inside each piece, creating a richer taste in every bite. Its versatility makes it perfect for creamy pasta dishes, hearty baked casseroles, comforting soups, and fresh pasta salads, making it a staple for kitchens around the world.