DARI Farfalle Pasta 500g – Premium Durum Wheat Bow Tie Pasta
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DARI Farfalle Pasta 500g – Premium Durum Wheat Bow Tie Pasta

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Product Specifications

CategoryInstant Food & Noodles
SubcategoryPasta
Weight500.000 g
Availability
In stock

Product Description

Bring authentic Mediterranean flavor to your kitchen with DARI Farfalle Pasta. Made from 100% premium durum wheat semolina, this bow tie–shaped pasta is carefully crafted to deliver the perfect al dente texture and excellent sauce-holding ability.

Its unique butterfly shape (known as Farfalle in Italian) makes it ideal for creamy sauces, tomato-based dishes, pasta salads, and baked pasta recipes. Whether you're preparing a quick family dinner or an elegant meal, DARI Farfalle adds both taste and visual appeal to every plate.


Why You'll Love It

✅ Made from 100% premium durum wheat semolina

✅ Classic Italian bow tie (Farfalle) pasta

✅ Holds sauces beautifully

✅ Perfect al dente texture

✅ Cooks in approximately 12 minutes

✅ Suitable for vegetarian recipes

✅ Product imported from Morocco


Perfect For

  • Creamy pasta dishes

  • Tomato-based sauces

  • Pasta salads

  • Baked pasta recipes

  • Chicken & seafood pasta

  • Vegetable pasta

  • Family meals


Cooking Instructions

  1. Bring plenty of salted water to a boil.

  2. Add the pasta and cook for approximately 12 minutes or until al dente.

  3. Drain and serve with your favorite sauce, vegetables, meat, or seafood.


Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening or transfer the pasta to an airtight container to preserve freshness.


Product Details

  • Brand: DARI

  • Product Name: Farfalle Pasta

  • Net Weight: 500g

  • Pasta Shape: Farfalle (Bow Tie)

  • Main Ingredient: 100% Durum Wheat Semolina

  • Country of Import: Morocco

  • Cooking Time: Approximately 12 minutes

  • Category: Dry Pasta


About DARI Farfalle

DARI is known for producing high-quality pasta using carefully selected durum wheat semolina, resulting in pasta with excellent texture and consistent cooking performance. Farfalle, meaning "butterflies" in Italian, originated in northern Italy and is loved for its ability to pair with light vegetable sauces, creamy recipes, seafood, and refreshing pasta salads. Its distinctive shape captures sauces well, making every bite flavorful and satisfying.

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