We offer you jaggery, a healthy alternative to white sugar and is commonly known as ‘medicinal sugar’, because of its various health benefits. Jaggery is one of the common sweeteners used in the preparation of various dishes in many parts of the world. Although jaggery and sugar are formed from the same sources, they are much different in their appearance, properties and benefits. Jaggery is prepared from the sap or juice of sugarcane, coconut palm and date palm. Its taste resembles caramel or viscous thick honey, so palm sugar is often used to make sweets, toffees and desserts, cereals, put in tea or coffee and many other sweet preparations. It harmoniously complements curries, sweet and sour sauces.
The process of making jaggery which does not involve any chemical agents will have all natural mineral salts retained in it.
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