Lamb Toast Kebab

We offer you Turkish lamb toast kebab (cooked).
The shelf life of kebabs:
In the freezer for 2 months,
In the refrigerator for 7 days.
Method of preparation: Thaw at room temperature for 4 hours. Then heat in a pan over medium heat for 3-5 minutes or heat in a microwave with a small perforation of cellophane for 3-5 minutes.