National Black Eye Beans (Black-Eyed Peas / Lobia) 800g | Premium Cowpeas | 검은눈콩

Enjoy the wholesome goodness of National Black Eye Beans (Black-Eyed Peas / Lobia) 800g. Carefully selected for superior quality and freshness, these premium cowpeas are a nutritious pantry staple used in South Asian, African, Middle Eastern, and international cuisines.

Black eye beans have a mild, creamy flavor and tender texture when cooked, making them ideal for curries, soups, stews, salads, and rice dishes. Naturally rich in plant-based protein, dietary fiber, iron, folate, and essential nutrients, they are an excellent choice for healthy everyday meals.

Whether you're preparing traditional Pakistani Lobia Curry, Indian Lobia Masala, hearty bean soups, or nutritious salads, National Black Eye Beans deliver authentic taste and reliable quality every time.

Key Features

• Premium quality Black Eye Beans (Black-Eyed Peas / Lobia)

• Rich in plant-based protein and dietary fiber

• Excellent source of iron, folate, and essential nutrients

• Creamy texture with a mild, delicious flavor

• Perfect for curries, soups, stews, salads, and rice dishes

• Suitable for vegetarian and vegan diets

• No artificial colors or preservatives

• Convenient 800g family-size pack

Perfect For

• Pakistani Lobia Curry

• Indian Lobia Masala

• Black-Eyed Pea Soup

• Bean Stews

• Fresh Salads

• Rice & Bean Dishes

• Healthy Meal Prep

Cooking Instructions

1. Rinse the beans thoroughly.

2. Soak for 6–8 hours or overnight for best results.

3. Drain and cook in fresh water for 45–60 minutes, or pressure cook for 20–25 minutes until tender.

4. Season with onions, garlic, tomatoes, and your favorite spices to create a delicious, protein-rich meal.

Storage

Store in a cool, dry place away from direct sunlight. After opening, transfer the beans to an airtight container or reseal the package to preserve freshness.

Net Weight: 800g