
Elevate your daily cooking with National Mixed Beans (Kwati Blend)! This premium combination features a wholesome variety of high-quality legumes—including red kidney beans, white navy beans, chickpeas, green peas, and black-eyed peas. Perfectly suited for preparing traditional South Asian Kwati soup, hearty Mediterranean salads, chili, or slow-cooked stews, this mix delivers wholesome nutrition and rich, earthy flavors in every bite.
Diverse Legume Blend: Includes a rich assortment of kidney beans, green peas, chickpeas, pinto beans, and navy beans for balanced flavor and texture.
100% Halal Certified: Sourced and packaged following strict Halal food quality standards.
Nutritional Powerhouse: Excellent source of dietary fiber, iron, complex carbohydrates, and plant-based protein.
Versatile Culinary Use: Ideal for Nepalese/South Asian Kwati curries, rich winter soups, cold bean salads, or sprouted grain bowls.
Quality Packaged: Sealed in a transparent, heavy-duty pack to preserve freshness and ensure natural quality.
PropertyDetailsBrandNational Foods / PA-KOR Halal FoodProduct NameMix Beans (Kwati / Assorted Pulses)Net Weight800gDietary Certifications100% Halal, Naturally Vegan / VegetarianMain IngredientsKidney Beans, Chickpeas, Green Peas, Black-Eyed Beans, Navy Beans, Pinto BeansStorage InstructionsKeep in a cool, dry place. Transfer to an airtight container after opening for maximum freshness.
Preparation Tip: Soak the mixed beans in plenty of water for 8–12 hours (or overnight) before cooking. For the best flavor and texture, pressure cook or slow simmer with aromatic spices until tender!
Your cart is empty
Continue Shopping