National Mixed Lentils (Mixed Dal) 800g | Premium Mixed Pulses | 혼합 렌틸콩

Create wholesome and flavorful meals with National Mixed Lentils (Mixed Dal) 800g. This premium blend combines carefully selected lentils and pulses to deliver a delicious balance of taste, texture, and nutrition in every serving.

Rich in plant-based protein, dietary fiber, iron, and essential nutrients, this mixed dal is perfect for preparing hearty soups, traditional dals, curries, stews, and one-pot meals. The combination of different lentils provides a rich, creamy consistency with a satisfying texture, making it a nutritious choice for everyday cooking.

Ideal for Pakistani, Indian, Bangladeshi, Nepali, and Middle Eastern cuisines, National Mixed Lentils offer convenience and authentic flavor in one versatile pack.

Key Features

• Premium blend of mixed lentils and pulses

• Rich in plant-based protein and dietary fiber

• Excellent source of iron and essential nutrients

• Creates a naturally rich and creamy texture

• Ideal for soups, dals, curries, stews, and one-pot meals

• Suitable for vegetarian and vegan diets

• No artificial colors or preservatives

• Convenient 800g family-size pack

Perfect For

• Mixed Dal Curry

• Lentil Soup

• Dal Tadka

• Khichdi

• Vegetable Stews

• Rice & Roti Side Dishes

• Healthy Meal Prep

Cooking Instructions

1. Rinse the mixed lentils thoroughly under running water.

2. Soak for 20–30 minutes if desired for faster cooking.

3. Cook in water until tender (approximately 25–35 minutes on the stovetop or 10–15 minutes in a pressure cooker).

4. Season with onions, garlic, ginger, tomatoes, and your favorite spices for a rich, authentic mixed dal.

Storage

Store in a cool, dry place away from direct sunlight. After opening, reseal the package or transfer the lentils to an airtight container to preserve freshness.

Net Weight: 800g