National Nepali Masoor Dal (Red Lentils Split) 800g | Premium Split Red Lentils | नेपाली मसुर दाल | 레드 렌틸콩

Bring the authentic taste of Nepal to your kitchen with National Nepali Masoor Dal (Red Lentils Split) 800g. Carefully selected for quality and freshness, these premium split red lentils are a staple ingredient in Nepali households and are perfect for preparing traditional dal, soups, curries, and wholesome everyday meals.

Naturally rich in plant-based protein, dietary fiber, iron, and essential nutrients, Nepali Masoor Dal cooks quickly into a smooth, creamy texture with a mild, earthy flavor. It pairs perfectly with steamed rice, roti, and vegetable dishes, making it a nutritious choice for family meals.

Whether you're preparing traditional Nepali Dal Bhat, Indian dal, hearty lentil soup, or healthy meal-prep recipes, National Nepali Masoor Dal delivers consistent quality and delicious taste every time.

Key Features

• Premium quality Nepali Masoor Dal (Split Red Lentils)

• Rich in plant-based protein and dietary fiber

• Quick cooking with a soft, creamy texture

• Excellent source of iron and essential nutrients

• Ideal for Dal Bhat, soups, curries, and stews

• Suitable for vegetarian and vegan diets

• No artificial colors or preservatives

• Convenient 800g family-size pack

Perfect For

• Nepali Dal Bhat

• Masoor Dal Curry

• Lentil Soup

• Indian Dal Tadka

• Vegetable Stews

• Healthy Meal Prep

• Rice & Roti Side Dishes

Cooking Instructions

1. Rinse the lentils thoroughly under running water.

2. Add 1 cup of lentils to 3 cups of water.

3. Simmer for 20–25 minutes, or pressure cook for 8–10 minutes until tender.

4. Temper with garlic, ginger, onions, tomatoes, turmeric, cumin, and other spices for an authentic Nepali-style Masoor Dal.

Storage

Store in a cool, dry place away from direct sunlight. After opening, reseal the package or transfer to an airtight container to maintain freshness.

Net Weight: 800g